Vegan Seafood Rolls
A plant-based take on classic seafood rolls made with konjac prawns, crisp lettuce and zesty dill tartare in golden toasted buns!
Tempe Kecap (Indonesian Style Sweet and Sticky Tempeh)
This easy Indonesian-style tempeh dish is crispy, sweet, sticky, and loaded with rich, aromatic flavour. A perfect plant-based protein to serve over hot rice.
Creamy Miso Mushroom Pasta
This creamy miso mushroom pasta is a comforting, umami-packed dish made with a silky cashew-based sauce. It's simple to make and perfect for weeknights—with enough sauce to save for seconds!
Vegan Big Mac Smash Tacos
These viral Vegan Big Mac Smash Tacos are deliciously crispy and cheesy with all the classic burger toppings - pickles, lettuce, onion, and special sauce - all made plant-based.
Liang Pi (Chinese Cold Noodles)
MY ALL TIME FAVOURITE CHINESE NOODLE! This traditional Chinese cold noodle dish uses all-purpose flour to create both slippery noodles and chewy spongey gluten protein pieces. Served chilled with a spicy-tangy sauce -it’s refreshing, fun to make and deeply satisfying.
Portuguese Tomato Rice (Arroz de Tomate)
This garlicky and comforting Portuguese tomato rice is a go-to dish for chilly days or when you're feeling under the weather. It’s hearty, satisfying, and cooks in just 30 minutes!
Vegan & Egg-Free Pavlova Nests
Crispy on the outside and soft in the centre, these vegan pavlova nests are made without eggs and topped with coconut yogurt or whipped coconut cream, fruit (or whatever else you love!) The perfect plant-based party dessert.
Crispy Fried Tomatoes
Juicy tomato slices coated in a crispy golden crumb and shallow-fried until crunchy. Serve hot with a creamy dipping sauce and a sprinkle of sea salt. They're quick, easy and totally addictive!!
Crispy Potato Scallops with Seaweed Powder
Light, airy and ultra crispy beer battered potato scallops dusted with seaweed powder for a salty-savoury kick. A modern spin on the corner shop fave.
Dutch Oliebollen with Apples and Raisins
A fluffy, yeasted Dutch donut filled with apple and soaked raisins - these oliebollen are golden, airy and dusted with a mound of icing sugar. A New Year’s tradition from the Netherlands made vegan-friendly.
Easy Crispy Dumpling Skirt (Frozen Potsticker Hack)
Make your dumplings extra crispy with this easy dumpling skirt technique - golden and lacy on the bottom, juicy in the middle. No thawing needed, just pan-fry, pour, steam and flip.
Malaysian Banana Fritters
These fluffy Malaysian banana fritters are golden, crispy and dangerously easy to make. A nostalgic teatime treat known as Kuih Kodok or Cekodok Pisang - perfect for using up ripe bananas.
Sesame Cold Noodles
Creamy, nutty, and chilled sesame noodles packed with garlic, vinegar and a hint of spice. Topped with cucumber, spring onion, coriander and sesame seeds - perfect for hot days or lazy lunches.
Chinese Stir-Fried Lettuce
A super simple and delicious Chinese-style stir fry using lettuce, garlic and a splash of soy. A common but often overlooked side dish that helps you use up every last leaf!
Pani Puri (Golgappe)
Crispy, tangy, spicy and sweet all in one - these Pani Puris are filled with mashed masala potato, date tamarind chutney and cold green pani water. Eat them fast and all in one go - that’s the magic!!!
Vegan Kimchi Mandu - Korean Dumplings
Crispy on the outside, juicy on the inside - these vegan kimchi dumplings are filled with tofu, cabbage and spicy kimchi. A must-try Korean street food made completely plant-based!
Peruvian Pumpkin Donuts (Picarones)
These crispy Peruvian donuts are made with mashed pumpkin and cornmeal, fried until golden and served with a sticky cinnamon-orange syrup. Light, airy and perfect for dessert or a sweet afternoon snack.
Vegetable Japchae - Korean Stir-fried Glass Noodles
This veggie-packed japchae is made with bouncy glass noodles, caramelised mushrooms and just-cooked vegetables tossed in a savoury-sweet sauce. A Korean favourite that’s light, flavourful and plant-based.
Coriander Dipping Sauce
A bold, flavour-packed dipping sauce made with fresh coriander, garlic, chilli, soy and vinegar. The perfect balance of salty, sweet and tangy - ideal for dumplings, rice paper rolls or noodles.
Coriander Pesto (Cilantro Pesto)
A vibrant green pesto made with fresh coriander, garlic, lemon and toasted nuts - punchy, herby and perfect for adding a hit of flavour to any dish!