Seriously good fluffy and zesty blueberry muffins with a crisp streusel crumb topping. Frozen blueberries work best as they stay suspended in the batter, but if using fresh, toss them in flour before folding in!

An easy, fruity, crowd-pleasing dessert featuring juicy pears, strawberries and tart rhubarb under a crisp, buttery crumble topping. Marshmallows on top add a gooey golden touch. Serve warm with cream or ice cream for maximum comfort.

A fluffy, yeasted Dutch donut filled with apple and soaked raisins - these oliebollen are golden, airy and dusted with a mound of icing sugar. A New Year’s tradition from the Netherlands made vegan-friendly.

These fluffy Malaysian banana fritters are golden, crispy and dangerously easy to make. A nostalgic teatime treat known as Kuih Kodok or Cekodok Pisang - perfect for using up ripe bananas.

These crispy Peruvian donuts are made with mashed pumpkin and cornmeal, fried until golden and served with a sticky cinnamon-orange syrup. Light, airy and perfect for dessert or a sweet afternoon snack.

A cupcake version of the beloved Aussie Iced Vovo!! A fluffy vanilla sponge, jam-filled centre, fluffy strawberry frosting and coconut on top. Cute, creamy and full of retro charm. My recipe uses real freeze-dried strawberries for an injection of real big berry flavour!!

Golden, flaky layers of filo pastry filled with spiced walnuts and soaked in a citrusy syrup - this vegan baklava is a show-stopping treat that's crisp, syrupy, and utterly irresistible.

This vegan banoffee pie is a showstopper dessert that combines the richness of caramel with the freshness of banana slices. The pie starts with a crispy, buttery crust made from biscoff or digestive biscuits, followed by a silky caramel filling made from coconut condensed milk, brown sugar, and dairy-free butter. Topped with whipped dairy-free cream, banana slices, and a touch of grated chocolate, this pie is a perfect treat for any occasion.

A rich, comforting sticky date pudding with deep caramel flavour, adapted with simple tweaks and a gluten-free option!

The cupcake recipe every vegan needs!

A deliciously moist Vegan Lemon Yogurt Cake topped with vanilla buttercream and adorned with fresh berries or edible flowers. This simple yet elegant cake is perfect for any celebration!