Vegan Hawaiian Style Tuna Poke

Prep Time: 10m | Cook Time: 0m | Servings: 2-3

Ingredients

• 230g vegan tuna, sashimi
• 25 sweet onion, small (thinly sliced)
• 2 green onions, thinly sliced
• 1 tbsp arame seaweed, soaked and drained
• 1 1/2 tbsp soy sauce
• 1/2 tbsp sesame oil
• 1/2 tsp gochugaru
• 1/4 tsp salt
• 2 tsp toasted sesame seeds
• sushi rice, seasoned and cooked (to serve)
• cucumber, to serve
• avocado, to serve
• furikake, to serve

Instructions

Cut your vegan tuna into small, bite-sized cubes.

In a mixing bowl, combine the cubed vegan tuna with finely chopped onion, sliced spring onions, shredded seaweed, soy sauce, sesame oil, a pinch of salt, and gochugaru (Korean red pepper flakes). Mix well until everything is evenly coated.

Serve the poke over a bowl of seasoned sushi rice and top with sliced cucumber and cubed avocado as desired. Enjoy chilled!