A cozy and creamy veggie-packed pot pie topped with crispy potato gems (aka tater tots). Blended cashew cream replaces traditional dairy for a rich, velvety filling. The perfect weeknight dinner served with a fresh salad!

Vegan Menbosha is a crunchy, savoury Korean-Chinese snack made with vegan prawn paste layered between bread slices and deep fried until crispy. A flavour-packed bite you’ll want to serve hot with dipping sauce!

These Vegan Spicy Salmon Poke Nachos feature crispy wonton chips topped with plant-based salmon, creamy avo, cucumber, spicy mayo, spring onion, and sesame. Addictively crunchy and fresh!

There’s something unbeatable about crispy things in soft pillowy bao! These bao are filled with golden fried mushrooms, spicy gochujang mayo, and fresh toppings for the ultimate umami-packed snack or light meal.

This plant-based take on Hawaiian poke swaps in vegan tuna for an easy, flavour-packed meal. Tossed in soy sauce and sesame oil, it’s best served over seasoned sushi rice with fresh toppings.

Think Popiah but make it crispy - these wonton tostadas are topped with juicy cooked veg, tofu, chilli, hoisin, peanuts and herbs. The ultimate bite-sized starter or a creative way to use leftover Popiah filling.

These Vegan Dan Dan Noodles (担担面) bring the fiery, numbing flavors of Sichuan straight to your bowl - minus the meat, but not the magic. Think spicy chili oil, savory umami sauce, and plant-based toppings that seriously slap.

SATISFYING Vegan Kebab Sandwiches with a delectable Tahini Sauce!

Flaky vegan spinach and cheese triangles packed with a savoury, protein-rich filling - crispy, crowd-pleasing spanakopita perfect for entertaining or freezer snacks.

Delicate fried tofu balls that are irresistibly light, crowd-pleasing, and perfect with a savoury enoki mushroom sauce.