Coriander Dipping Sauce

Prep Time: 15m | Cook Time: 0m | Servings: 10 serves

Ingredients

• 1 bunch coriander, finely chopped
• 1 red chilli, seeds removed and finely chopped
• 3 cloves garlic
• 1/2 cup soy sauce, use gluten-free if needed
• 1/4 cup rice vinegar
• 1/4 cup mirin
• 3 tsp sugar
• 1 tbsp sesame oil
• 2 tsp toasted sesame

Instructions

Mix all ingredients in a bowl - taste and season with a little more sugar or salt as you prefer! Store in a glass jar in the fridge for up to 3 days.