Vegan Omurice (オムライス)
This vegan omurice features a fluffy chickpea tofu omelette wrapped around savoury ketchup fried rice with mushrooms, tofu, and veggies - a comforting, protein-packed twist on the classic Japanese dish.
Vegan Char Siu Bao (BBQ Pork Buns)
These fluffy vegan char siu bao are filled with a sweet and savoury mushroom and plant-based pork filling, wrapped in soft steamed dough - the perfect homemade dim sum treat. I uses a mix of the plant-based pork and mushroom for the most accurate texture! I find that using the mushrooms give that satisfying 'fatty' mouth feel.
Vegan Baklava
Golden, flaky layers of filo pastry filled with spiced walnuts and soaked in a citrusy syrup - this vegan baklava is a show-stopping treat that's crisp, syrupy, and utterly irresistible.
Vegan Dan Dan Noodles
These Vegan Dan Dan Noodles (担担面) bring the fiery, numbing flavors of Sichuan straight to your bowl - minus the meat, but not the magic. Think spicy chili oil, savory umami sauce, and plant-based toppings that seriously slap.
Soy Milk Pudding with Sweet Soy Sauce Glaze
Delicately sweet and silky smooth, this soy milk pudding with sweet soy glaze is kinda like a dairy-free creme caramel but inspired by East Asian flavours. A balance of creamy, salty, and sweet in every spoonful-simple ingredients with dramatic flavourful results!!
The Absolute Best Eggless Vegan Mayo
This homemade vegan eggless mayo is incredibly creamy, tangy, and easy to make. Using simple ingredients like soy milk, mustard, apple cider vinegar, and a neutral oil, this mayo is perfect for spreading on sandwiches, adding to burgers, or using as a dip for chips. The best part? It’s completely egg-free and made with plant-based ingredients.
Crispy Tofu Puffs
Craving crispy tofu but not in the mood for deep-frying? This healthier oven-baked crispy tofu recipe uses tofu puffs for an easy and low-effort alternative. Simply toss tofu in a few sauces with cornstarch, and bake for a golden, crunchy snack or side dish!
Vegan Bolinhos de Bacalhau (Portuguese Salt Cod Fritters)
Crispy vegan bolinhos de bacalhau made with shredded tofu to mimic salt cod, fried until golden and served with tangy nori pickle mayo
Mexican Street Corn (Elote)
The most delicious corn on the cob you'll ever have, in my opinion!! Mexican Street Corn or Elote is the perfect balance of savoury, tangy and buttery - letting those charred corn flavours SING!
Chinese Shredded Potato Stir-Fry
A Chinese Shredded Potato Stir Fry (黑椒土豆丝) is a unique textural experience where the potato strands stay crunchy even when cooked! The shredded potatoes are the perfect vessel for big saucy mouthfuls and its perfect served with jasmine rice!
Muah Chee (Chinese Mochi)
Muah Chee (麻糍) is a chewy, soft Chinese dessert made from glutinous rice flour and rolled in roasted peanut or sesame powder, creating a deliciously crunchy coating. Ready in under 10 minutes and naturally vegan and gluten-free!
Pearl Sticky Rice Meatballs
Sticky rice meatballs are a mouthwatering fusion of savoury meatballs and glutinous rice, steamed to perfection and served with a flavorful dipping sauce. A delicious dish that's both savoury and satisfying!
Creamy Vegan Potato Bake (Scalloped Potatoes)
This creamy, cheesy potato bake is everything you want in a comfort dish - rich, savoury, and irresistibly golden on top. Thinly sliced potatoes are layered with a luscious, dairy-free cashew cream and melty vegan cheese, making it perfect for gatherings or a hearty side dish. It's completely plant-based but delivers all the indulgence of a classic potato bake!
Vegan Banoffee Pie
This vegan banoffee pie is a showstopper dessert that combines the richness of caramel with the freshness of banana slices. The pie starts with a crispy, buttery crust made from biscoff or digestive biscuits, followed by a silky caramel filling made from coconut condensed milk, brown sugar, and dairy-free butter. Topped with whipped dairy-free cream, banana slices, and a touch of grated chocolate, this pie is a perfect treat for any occasion.
Nourishing Polenta Bake
Why don’t we all eat more Polenta? It’s so delicious and warming and cozy, we should TOTALLY ALL JUST EAT MORE POLENTA?!
Vegan Creamy Mushroom Pasta
This Vegan Creamy Mushroom Pasta is rich, velvety, and packed with umami flavour. The mushrooms are blended INTO the sauce! Made with cashews, mushrooms, and red wine, it’s the perfect plant-based comfort food!
Vegan Korean Isaac Toast (Korean Street Toast)
Sweet, buttery Korean Isaac toast loaded with fluffy vegan-egg, cabbage and sauce - the ultimate street food breakfast sandwich!
One-Pot Curried Rice
This One Pot Curried Rice is a simple and satisfying dish that’s perfect for busy weeknights. Bursting with flavor, it’s packed with vegetables like onions, carrots, tomatoes, and peas, all seasoned with curry powder and a hint of curry paste. The rice absorbs all the delicious curry flavour while cooking, making this a comforting and hearty meal. Best of all, it's made in just one pot, so cleanup is a breeze! Serve it with crispy tofu or your favourite protein for a complete meal.
Oven-Baked Crispy Tofu
Craving crispy tofu but don’t have access to tofu puffs? No worries! This oven-baked crispy tofu recipe uses regular tofu (medium to firm) and a simple marinade to achieve a crispy, golden texture without deep frying. The secret? Freezing the tofu! This method gives it a spongey, chewy texture that crisps up beautifully in the oven. Perfect for a snack or as a protein-packed addition to any dish.
Creamy Broccoli Pocket Pies
These Creamy Broccoli Pocket Pies have all the nostalgic comfort of a classic chicken pot pie - minus the chicken! Golden and crisp on the outside, rich and veg-packed on the inside, they’re perfect for an easy dinner, snacky lunch or straight-from-the-freezer airfryer moment!