Pan-fried gnocchi with butter and sage is a simple yet incredibly flavourful dish. The crispy golden gnocchi pairs perfectly with the rich, nutty butter sauce and aromatic sage leaves. Whether you use dairy or vegan butter, this dish delivers restaurant-quality results in just 15 minutes! Finish with a sprinkle of parmesan (vegan or regular) for the ultimate comfort meal.

This Vegan Creamy Mushroom Pasta is rich, velvety, and packed with umami flavour. The mushrooms are blended INTO the sauce! Made with cashews, mushrooms, and red wine, it’s the perfect plant-based comfort food!