20-Minute Teriyaki Tofu
Such an excellent one for a weeknight! This vegan teriyaki tofu is crispy on the outside, saucy on the inside, and comes together in just 20 minutes. Serve with hot jasmine rice for scrumdiddly times.
Sambal Goreng Tempe (Indonesian Spicy Fried Tempeh)
A deliciously crispy and spicy Indonesian-style tempeh dish, fried and tossed in homemade sambal with green beans and chillies. This is how tempeh should be done-traditional, bold, and full of flavour.
Tempe Kecap (Indonesian Style Sweet and Sticky Tempeh)
This easy Indonesian-style tempeh dish is crispy, sweet, sticky, and loaded with rich, aromatic flavour. A perfect plant-based protein to serve over hot rice.
Korean Spicy Braised Tofu
Spicy, savoury and silky tofu simmered in a bold Korean sauce. Dubu Jorim is comforting, quick to make and the perfect plant-based protein for rice bowls or lunchboxes.
Vegan Hakka-Style Stuffed Tofu (Yong Tau Foo)
Yong Tau Foo (釀豆腐) is a traditional Hakka dish of stuffed tofu and vegetables. This vegan version is pan-fried until golden and served with a rich, savoury soy-based sauce. Crispy, comforting and packed with texture.
Crispy Tofu Puffs
Craving crispy tofu but not in the mood for deep-frying? This healthier oven-baked crispy tofu recipe uses tofu puffs for an easy and low-effort alternative. Simply toss tofu in a few sauces with cornstarch, and bake for a golden, crunchy snack or side dish!
Oven-Baked Crispy Tofu
Craving crispy tofu but don’t have access to tofu puffs? No worries! This oven-baked crispy tofu recipe uses regular tofu (medium to firm) and a simple marinade to achieve a crispy, golden texture without deep frying. The secret? Freezing the tofu! This method gives it a spongey, chewy texture that crisps up beautifully in the oven. Perfect for a snack or as a protein-packed addition to any dish.
Vegan Folded Brekky Egg
Inspired by JUST Egg’s folded eggs (which sadly aren’t available in Australia) this is an easy homemade dupe made with supermarket staples. Chickpea flour makes for an egg-adjacent experience while silken tofu adds the bounce and softness - because chickpea alone is a little too dry. Black salt is optional but boosts that classic eggy hit if you have it!
Sweet and Sour Tofu Balls
Sweet. Sour. Crispy. Saucy. These sweet and sour tofu balls are the kind of thing you “accidentally” eat half of before they ever make it to the table. Crunchy on the outside, soft in the middle, and coated in a shiny, punchy sauce that absolutely refuses to be ignored!!!