Vegan Big Mac Smash Tacos

Prep Time: 10m | Cook Time: 20m | Servings: 4

Ingredients

• ground beef vegan
• flour tortillas
• pickles
• 6 slices vegan cheese
• sweet onion, diced
• shredded lettuce

Vegan Big Mac Sauce

• 1/2 cup vegan mayo
• 2 tsp mustard
• 2 Tbsp pickle relish
• 1/2 tsp white vinegar
• 1 tsp sweet paprika
• 1/2 tsp onion powder
• 1/4 tsp garlic powder
• 1 tsp white sugar
• 1/2 tsp sea salt

Instructions

In a small bowl, mix all of your Big Mac sauce ingredients and set aside.

Spread a thin layer of vegan ground beef directly onto each flour tortilla, all the way to the edges.

Heat a little oil in a large frypan over medium heat. Place each tortilla beef-side down and cook until the mince is browned and crispy.

Flip the tortilla, lower the heat, and place a slice of vegan cheese on top. Spray lightly with water and cover with a lid to help melt the cheese.

Once the cheese is melty, remove from the pan and top each taco with pickles, diced onion, shredded lettuce, and a generous spoonful of Big Mac sauce. Serve immediately and enjoy!