Vegan Korean-Style Sticky & Spicy Popcorn Chicken
This dish is inspired by my favourite way to eat Korean rice cakes - Tteokkochi! Crispy, chewy Korean rice cakes on a stick, covered in a sticky spicy gochujang sauce! There is so much texture and big flavours happening in this dish.
Vegan Lemon Yogurt Cake
A deliciously moist Vegan Lemon Yogurt Cake topped with vanilla buttercream and adorned with fresh berries or edible flowers. This simple yet elegant cake is perfect for any celebration!
Vegan Iced Vovo Finger Buns
These Vegan Iced Vovo Finger Buns are fluffy, homemade buns with a full-flavoured strawberry icing (using real freeze-dried strawberries is the secret!), jam, and desiccated coconut.
Vegan Key Lime Pie
This easy-to-make Vegan Key Lime Pie has a Biscoff crust and creamy lime filling, topped with whipped vegan cream. It’s a refreshing and indulgent dessert with a zesty lime punch!
Vegan Mango Pancakes
Delicate vegan Hong Kong mango pancakes filled with fluffy cream and juicy sweet mango - the ultimate yum cha dessert!
Ichigo Daifuku (Strawberry Mochi)
Ichigo Daifuku is a beloved Japanese sweet featuring a sweet juicy strawberry wrapped in smooth red bean paste and a layer of soft, chewy mochi. This easy homemade version captures the perfect balance of sweetness and texture—delightfully chewy with a fresh, fruity center!
Korean Garlic Chive Pancake (Buchujeon)
Buchujeon (부추전) is a savory Korean pancake made with garlic chives, crispy edges, and a soft, tender center. These fragrant pancakes are perfect for sharing as a snack, appetizer, or side dish, served with a tangy dipping sauce to enhance the flavor.
Cheung Fun (Rice Noodle Rolls)
Cheung Fun (腸粉) is a classic Hong Kong street food consisting of soft, unfilled rice noodle rolls served with a savory soy sauce. With this easy recipe, you can enjoy this silky and slippery snack from the streets of Hong Kong in your own kitchen—perfect for dim sum or a quick snack!
Vegan Gungjung Tteokbokki (Korean Royal Court Rice Cakes)
The ORIGINAL version of tteokbokki?! - savoury, umami-rich rice cakes stir-fried in a soy-based sauce with vegetables
Vegan Pineapple Tarts Recipe
A festive favourite for Chinese New Year - buttery, melt-in-your-mouth tarts filled with sweet-tangy pineapple jam!!
Gluten-Free Vegan Dumplings (Two Filling Options)
A gluten-free take on homemade dumplings, featuring a soft and pliable rice-based wrapper. Choose from two tasty fillings: a savoury mixed vegetable filling or a fragrant spinach and tofu mix. Whether steamed or pan-fried, these dumplings are sure to impress!
Korean Tteokkochi
Tteokkochi (떡꼬치) is a popular Korean street food featuring chewy rice cake skewers pan-fried until crispy, then brushed with a sweet, spicy, and garlicky gochujang sauce. These addictive skewers are crunchy on the outside, soft on the inside, and bursting with Korean gochujang flavour!
Chinese Sesame Balls
Golden, puffed and coated in sesame seeds, Chinese Sesame Balls (Jian Dui 煎堆) are a much-loved dessert often eaten at Lunar New Year with a slightly chew and sweet red bean heart.
Vegan Crispy Rice Salad (Nam Khao)
Enjoy the bold flavors and irresistible crunch of my Vegan Crispy Rice Salad. This plant-based twist on the classic Laotian dish - Nam Khao - features crispy rice clusters, fragrant herbs, zesty lime, and umami-rich seasonings for the perfect balance of textures and flavours. A refreshing, satisfying salad that's easy to make and packed with vibrant Southeast Asian flair.
Vegan & Gluten-Free Chocolate Chip Cookies
The recipe I've turned to the most in my life. I've made these HUNDREDS of times. A trusty vegan choc-chip cookie recipe. I make these cookies once a fortnight and have been doing so for the last few years. A reliable recipe.
Chinese Sticky Garlic Eggplant
Crispy eggplant chunks coated in sticky and umami garlicky sauce! Crisp on the outside and melty and tender on the inside. Seriously delightful!
Vegan Tteokbokki
Chewy Korean rice cakes simmered in a bold, spicy-sweet gochujang sauce - a comforting vegan take on classic tteokbokki
3-Ingredient Kimchi Pancakes
For when you have half a jar of kimchi and a craving for something crispy! you’re halfway there!! These 3-ingredient Kimchi Pancakes are savoury, crispy, and deeply satisfying with that perfect tangy bite. Minimal effort, maximum flavour!
Sweet and Sour Tofu Balls
Sweet. Sour. Crispy. Saucy. These sweet and sour tofu balls are the kind of thing you “accidentally” eat half of before they ever make it to the table. Crunchy on the outside, soft in the middle, and coated in a shiny, punchy sauce that absolutely refuses to be ignored!!!