Vegan Kimchi Mandu - Korean Dumplings
Crispy on the outside, juicy on the inside - these vegan kimchi dumplings are filled with tofu, cabbage and spicy kimchi. A must-try Korean street food made completely plant-based!
Guide to Making Kimbap
This is a rough guide to making Kimbap (김밥) Korean seaweed rice rolls! Measure and season with your heart, but here are some rough guidelines if you get lost! Kimbap might LOOK like sushi but they are actually totally different in flavour. Sushi is also a broader category and the name technically refers to the vinegar-seasoned rice (not all sushi is in rolls) whereas Kimbap is seasoned with sesame oil which has a stronger, nuttier flavour. Whilst Kimbap may resemble maki sushi (rolls) they typically have more fillings and some specific fillings like danmuji, which is a Korean pickled radish.
Tofu and Mushroom Wontons
These delicious tofu, chive and mushroom wontons are bursting with umami and so easy to fold. Perfect for sharing, dipping, or dropping into your favourite soup - all plant-based and full of flavour. Even non-vegans won’t miss the meat - these are rich, juicy, and full of flavour thanks to the mushrooms and seasonings.
Gluten-Free Vegan Dumplings (Two Filling Options)
A gluten-free take on homemade dumplings, featuring a soft and pliable rice-based wrapper. Choose from two tasty fillings: a savoury mixed vegetable filling or a fragrant spinach and tofu mix. Whether steamed or pan-fried, these dumplings are sure to impress!