A savoury, crunchy blend of sesame seeds, onion, garlic, and salt - this classic everything bagel seasoning is perfect on more than just bagels. Sprinkle it on salads, dips, toast, pastries, or roasted veggies for instant flavour!

Pickled onions to put on anything! Prep in just 5 minutes, ready in a few days. The perfect crunchy, tangy topping for salads, sandwiches, burgers, curries, and more. Stores in the fridge for weeks and gets better over time.

A super creamy, tahini-based take on Caesar dressing that’s tangy, rich, and allergen-friendly. No cashews, no Worcestershire, no hard-to-find ingredients - just nourishing goodness! Perfect for salads, wraps, or dipping.

A full-flavoured, creamy soup base made with sesame, miso, and a kick of heat. Perfect for building a delicious noodle soup in minutes - just add water!

This easy vegan honey recipe tastes just like the real thing thanks to floral chamomile tea. It’s smooth, sweet, and sticky, and costs less than $2 to make! Perfect for vegans, bee-allergy sufferers, or anyone looking for a plant-based honey alternative.

A bold, flavour-packed dipping sauce made with fresh coriander, garlic, chilli, soy and vinegar. The perfect balance of salty, sweet and tangy - ideal for dumplings, rice paper rolls or noodles.

A vibrant green pesto made with fresh coriander, garlic, lemon and toasted nuts - punchy, herby and perfect for adding a hit of flavour to any dish!

A crunchy, garlicky chilli crisp infused with toasted sesame, Sichuan pepper, and warming spices - this Chinese-style chilli oil is the ultimate finishing touch for almost anything.

This is my GO-TO high-protein, dairy-free ricotta that is perfect for everything from meal prep (perfect for smearing onto sandwiches or as a veggie dip) to dinner parties! Smear onto a plate and top with chilli oil, or sautéed vegetables and serve with some crusty bread.

This homemade vegan eggless mayo is incredibly creamy, tangy, and easy to make. Using simple ingredients like soy milk, mustard, apple cider vinegar, and a neutral oil, this mayo is perfect for spreading on sandwiches, adding to burgers, or using as a dip for chips. The best part? It’s completely egg-free and made with plant-based ingredients.