Quick Pickled Onions

Prep Time: 5m | Cook Time: 0m | Servings: 10

Ingredients

• 1/2 cup vinegar
• 1 cup water, warm
• 1/3 cup sugar
• 2 tsp salt

Pickle Things

• 1 red onion, thinly sliced
• 1 tsp whole peppercorns
• 1/2 tsp chilli flakes, optional
• 1 bay leaf

Instructions

1. Thinly slice the onion and pack the slices tightly into a clean glass jar. Sprinkle in peppercorns, chilli flakes, and add a dried bay leaf.
2. In a jug, combine sugar, salt, and vinegar. Add warm water and stir until everything is fully dissolved.
3. Pour the brine over the onions, ensuring they are fully submerged. If needed, make a little extra brine to top it up.
4. Seal the jar with a lid and place it in the fridge. Onions will be ready in 3 days and will stay good for a few weeks.