A classic Chinese dessert!! Red Bean Soup is smooth, subtly sweet and deeply comforting with tender adzuki beans - often enjoyed as a comforting end to a meal.

My new favourite way to enjoy juicy sweet mango cheeks is by wrapping them in chewy, matcha-flavoured mochi! This tropical twist on a Japanese classic is fun to make and even better to eat. Sweet, soft, stretchy, and fruity; perfect for a light dessert or treat.

A cold, creamy and refreshing summer dessert made with juicy mangoes, sago pearls, and coconut milk. It’s lightly sweet, ultra-satisfying and only takes 5 ingredients to create tropical bliss in a bowl.

My Rice Cooker Thai Mango Sticky Rice is an easy hands-off take on the classic dessert! The rice cooks gently in the rice cooker until perfectly sticky and fragrant, then gets finished with a salty-sweet creamy coconut sauce and fresh mango for the ultimate sweet-savoury balance!

Crispy on the outside and soft in the centre, these vegan pavlova nests are made without eggs and topped with coconut yogurt or whipped coconut cream, fruit (or whatever else you love!) The perfect plant-based party dessert.

Delicately sweet and silky smooth, this soy milk pudding with sweet soy glaze is kinda like a dairy-free creme caramel but inspired by East Asian flavours. A balance of creamy, salty, and sweet in every spoonful-simple ingredients with dramatic flavourful results!!

Muah Chee (麻糍) is a chewy, soft Chinese dessert made from glutinous rice flour and rolled in roasted peanut or sesame powder, creating a deliciously crunchy coating. Ready in under 10 minutes and naturally vegan and gluten-free!

Klepon is an Indonesian sweet also popular in Malaysia (called Onde Onde). These chewy Pandan-flavoured balls are bursting with melty coconut sugar and it’s hard to stop at one! This recipe is naturally gluten-free and vegan and is an easy one that comes together in about 20 minutes.

Bubur Cha Cha is a classic Malaysian dessert built on texture and warmth! Think soft sweet potatoes, tender taro, chewy tapioca pearls and colourful jewel-like jellies in a lightly sweet, pandan-infused coconut milk.

Ichigo Daifuku is a beloved Japanese sweet featuring a sweet juicy strawberry wrapped in smooth red bean paste and a layer of soft, chewy mochi. This easy homemade version captures the perfect balance of sweetness and texture—delightfully chewy with a fresh, fruity center!