Vegan Chickpea 'Tuna' Salad

Prep Time: 10m | Cook Time: 5m | Servings: 4

Ingredients

• 400g can chickpeas, drained
• 1/2 small purple onion
• 150g corn kernels
• 2 tbsp vegan mayo
• juice of 1/2-1 lemon - add depending on taste!
• 1/4-1/2 tsp salt
• fresh dill or basil, chopped (optional)
• freshly cracked black pepper

Instructions

Add chickpeas, onion and salt into a food processor and process until coarse. You don’t want a smooth paste, onions should be in small chunks as if they’d been finely diced.

Empty into a bowl and fold in mayo, lemon juice, corn kernels and any herbs. Taste and season as desired!

Serve!

 

Used my ‘tuna’ to make sushi!