Bubur Cha Cha (Malaysian Sweet Potato and Coconut Milk Dessert)
If you love South East Asian desserts with coconut, then you absolutely must try Bubur Cha Cha. A lot of Asian countries have their own
If you love South East Asian desserts with coconut, then you absolutely must try Bubur Cha Cha. A lot of Asian countries have their own
VEGAN SPINACH AND CHEESE TRIANGLES! (Spanakopita!!) Flakey, crispy triangular filo pastry parcels bursting with a delicious filling that is just as tasty and high in
This dish is inspired by my favourite way to eat Korean rice cakes – Tteokkochi! Crispy, chewy Korean rice cakes on a stick, covered in
Peipa Tofu (or Pipa Tofu) is a classic Chinese dish of Fried Tofu Balls. This tofu recipe is definitely one to keep in your back
Vegan Sweet and Sour…. Popcorn Chick’n? Yep! A twist on a Chinese classic! I used Vegan Fried Chick’n’s Popcorn Chick’n for this recipe and it
What is Klepon? Klepon is an Indonesian sweet also popular in Malaysia (called Onde Onde). These chewy Pandan-flavoured balls are bursting with melty coconut sugar and
These Indonesian Banana Fritters (Pisang Goreng) are sweet, delicious and extra crispy thanks to an ice-cold rice flour batter! This is a super easy dessert
These generously filled vegan spinach and ricotta pasta shells are seriously scrummy, seriously yummy and you won’t even realise it’s rich in protein and greens!
These Korean rice cakes are a spicy, chewy popular street food which are full of flavour and texture. Swimming in a sweet spicy sauce, tteokbokki
Hotteok are Korean ‘honey’ filled pancakes (most of the time it’s just brown sugar mixed with nuts) that are most often sold as a street food
Welcome to my blog! We do vegan and plant-based food here. Delicious recipes that are tasty, easy and nourishing for the soul. Recipes that hit the spot, you know? I’ve been plant-based for over 8 years now and love sharing my recipes with you all. Follow along on instagram for more.